| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 2 | c | Granulated sugar |
| 2 | c | Light brown sugar |
| 4 | Eggs | |
| 2 | ts | Vanilla extract |
| 4 | c | All-purpose flour |
| 5 | c | Oatmeal, blended* |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 24 | oz | Chocolate chips |
| 1 | 8 oz. Hershey bar (grated) | |
| 3 | c | Chopped pecans |
INSTRUCTIONS
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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