| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 2 | c | Granulated sugar |
| 2 | c | Light brown sugar |
| 4 | Eggs | |
| 2 | t | Vanilla extract |
| 4 | c | All-purpose flour |
| 5 | c | Oatmeal, blended* |
| 1 | t | Salt |
| 2 | t | Baking powder |
| 2 | t | Baking soda |
| 24 | oz | Chocolate chips |
| 1 | 8 oz. Hershey bar, grated | |
| 3 | c | Chopped pecans |
INSTRUCTIONS
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 12534
Calories From Fat: 7082
Total Fat: 835.5g
Cholesterol: 1721.1mg
Sodium: 6277.3mg
Potassium: 2338.9mg
Carbohydrates: 1273.5g
Fiber: 85.5g
Sugar: 423.2g
Protein: 140.6g