| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dutch | Penndutch, Cookies, Desserts | 1 | Servings |
INGREDIENTS
| 1 1/2 | Chocolate, unsweetened, squa | |
| 2 | tb | Butter |
| 1 | c | Sugar |
| 2 | Egg, well beaten | |
| 1/2 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Raisins, chopped |
| 1/2 | c | Nuts, chopped |
INSTRUCTIONS
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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