| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dutch | Cookies, Desserts, Penndutch | 1 | Servings |
INGREDIENTS
| 1 1/2 | Chocolate, unsweetened squa | |
| 2 | T | Butter |
| 1 | c | Sugar |
| 2 | Egg, well beaten | |
| 1/2 | c | Flour |
| 1 | t | Vanilla |
| 1/2 | c | Raisins, chopped |
| 1/2 | c | Nuts, chopped |
INSTRUCTIONS
1936 Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2017
Calories From Fat: 597
Total Fat: 69.5g
Cholesterol: 433.1mg
Sodium: 159.9mg
Potassium: 1331.1mg
Carbohydrates: 328.9g
Fiber: 12.3g
Sugar: 252.9g
Protein: 36.3g