| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Pies & past | 1 | Servings | |
INGREDIENTS
| 1 | Graham cracker pie crust, 9 | |
| inch | ||
| 1 | 14 oz sweetened condensed | |
| milk | ||
| 3 | Egg yolks, no whites | |
| 1/2 | c | Nellie & Joe's Key Lime |
| Juice |
INSTRUCTIONS
combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350øF for 10 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices. Recipe by: Nellie & Joe Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 1.2mg
Sodium: 175.8mg
Potassium: 108mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 13.5g
Protein: 1.9g