| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Olive Oil |
| 1 | pk | (6 oz) Uncle Ben's White & Wild Rice |
| 1 3/4 | c | Water |
| 1 | Cube Butter | |
| 1 | Onion, chopped | |
| 1 | Green Bell Pepper, chopped | |
| 2 | Stalks Celery, chopped | |
| 2 | Green Onions, chopped | |
| 5 | md | Zucchinis, chopped |
| 3 | md | Tomatoes, chopped |
| 12 | Mushrooms, sliced | |
| 1 | Clove Garlic, minced | |
| 1 | sm | Pkg Sliced Almonds |
| The Seasoning Mix from the Rice pkg | ||
| Seasoned Salt | ||
| Garlic Powder or Salt | ||
| Onion Powder or Salt | ||
| Sweet Basil | ||
| Oregano | ||
| Italian Seasoning |
INSTRUCTIONS
(A) In 2 Tbsp Olive Oil saute' Uncle Ben's White & Wild Rice until tender. Add Water, cover and Simmer for 25 minutes. * Do Not add Rice Seasoning mix at this time* (B) In another pan, saute' (in 1 cube Butter): Onion, Green Bell Pepper, Celery, Green Onions, Zucchinis, Tomatoes, Mushrooms, Garlic, and Almonds. (C) Add the remaining according to taste. (D) Mix into the Rice. Add 1/2 of this mixture into a baking dish, add a few slices of Monterey Jack Cheese. Add remainder of mixture, and completely cover with Monterey Jack Cheese. Bake, uncovered, for 30 minutes in a pre-heated 375 degree oven. Posted to Recipe Archive - 12 Jan 97 submitted by: rbrokaw@qualcomm.com Date: Sun, 12 Jan 97 1:55:24 EST
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