Name: Nell's Cold Chicken And Spaghetti
Ingredients: 4 Chicken breasts; 1 Onion; quarter; 1/2 lb Mushrooms; slice; 1 6 oz thin spaghetti; cook; 2 tb White wine vinegar; 1/2 c Green onions tops; chop; 1/2 c Mayo; 2 ts Salt; 1 Rib celery; chop; 1 tb Lemon juice; 1/4 c Olive oil; 1/8 ts Cayenne; 1/4 ts Black pepper; 1/4 ts Paprika

1. Fasting increases our sense of humility and dependence on the Lord (for our hunger and physical weakness continually remind us how we are not really strong in ourselves but need the Lord). 2. Fasting allows us to give more attention to prayer (for we are not spending time on eating). 3. [Fasting] is a continual reminder that, just as we sacrifice some personal comfort to the Lord by not eating, so we must continually sacrifice all of ourselves to Him. 4. Fasting is a good exercise in self-discipline, for as we refrain from eating food, which we would ordinarily desire, it also strengthens our ability to refrain from sin, to which we might otherwise be tempted to yield. 5. Fasting also heightens spiritual and mental alertness and a sense of God’s presence as we focus less on the material things of this world (such as food) and as the energies of our body are freed from digesting and processing food. 6. Fasting expresses earnestness and urgency in our prayers: if we continued to fast, eventually we would die. Therefore, in a symbolic way, fasting says to God that we are prepared to lay down our lives that the situation be changed rather than that it continue.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian3	1	servings

INGREDIENTS

4		Chicken breasts
1		Onion; quarter
1/2	lb	Mushrooms; slice
1		6 oz thin spaghetti; cook
2	tb	White wine vinegar
1/2	c	Green onions tops; chop
1/2	c	Mayo
2	ts	Salt
1		Rib celery; chop
1	tb	Lemon juice
1/4	c	Olive oil
1/8	ts	Cayenne
1/4	ts	Black pepper
1/4	ts	Paprika

INSTRUCTIONS

In a large pot, simmer chicken in water. Add salt, onion and celery and
cook for 45 minutes. Debone and dice chicken. Sprinkle with lemon juice and
refrigerate for 1 hour. Put spaghetti in a 3-qt bowl. In a small bowl,
combine oil and vinegar and beat well. Pour over spaghetti and toss. Drain
well. Combine chicken, mushrooms, onion tops, celery and mayo. Add
spaghetti, salt, all peppers and toss. Sprinkle with paprika.
Refrigerate for 4 to 6 hours.
NOTE-Can also add some cut-up veggies.
Source: Times-Picayune, NOLA.
Per serving: 3219 Calories (kcal); 165g Total Fat; (46% calories from fat);
270g Protein; 152g Carbohydrate; 742mg Cholesterol; 5054mg Sodium Food
Exchanges: 8 1/2 Grain(Starch); 35 Lean Meat; 4 Vegetable; 0 Fruit;
11    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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