| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Head cabbage | |
| 1 | lb | Bacon |
| 1/2 | lg | Onion |
| Garlic salt | ||
| Salt and pepper | ||
| Pimiento — optional | ||
| ds | Worcestershire sauce |
INSTRUCTIONS
Fry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic saltgenerously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve. Recipe By : Telephone Pioneers - MS chapter From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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