Name: Neptune Gazpacho
Ingredients: 1 Cucumber; peeled, seeded,; - and diced; 3 Scallions; thinly sliced; 1 Garlic clove; crushed,; - and chopped; - and then coarsely grated; 1 Avocado; peeled, pitted and; - diced medium

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	California	Soups, Seafood	8	Servings

INGREDIENTS

	1	Cucumber; peeled, seeded,
	–	and diced
	3	Scallions; thinly sliced
	1	Garlic clove; crushed,
	–	and chopped
	–	and then coarsely grated
	1	Avocado; peeled, pitted and
	–	diced medium

INSTRUCTIONS

2 c  Tomato juice
c  Clam juice
2 tb Virgin olive oil
2 tb Red wine vinegar
1 tb Sugar
1 tb Fresh dill, chopped
4 oz Cream cheese; frozen hard,
1/2 ts Tabasco sauce
3/4 c  Bay shrimp, cooked
In a large bowl place all of the ingredients except
for the shrimp. Gently mix the ingredients together.
Place the soup in the refrigerator and chill it
overnight. Serve the soup in chilled serving bowls and
garnish it with the bay shrimps floating on top.
Source: BeauRivage - Malibu, California "Southern
California Beach Recipe" by Joan and Carl Stromquist
ISBN: 0-9622807-3-9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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