| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
California |
Seafood, Soups |
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
c Clam juice 1 Cucumber; peeled, seeded, - and diced 3
Scallions; thinly sliced 2 tb Virgin olive oil 2 tb Red wine vinegar 1
tb Sugar 1 tb Fresh dill, chopped 1 Garlic clove; crushed, - and
chopped 4 oz Cream cheese; frozen hard, - and then coarsely grated 1
Avocado; peeled, pitted and - diced medium 1/2 ts Tabasco sauce 3/4 c
Bay shrimp, cooked In a large bowl place all of the ingredients except
for the shrimp. Gently mix the ingredients together. Place the soup in
the refrigerator and chill it overnight. Serve the soup in chilled
serving bowls and garnish it with the bay shrimps floating on top.
Source: BeauRivage - Malibu, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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