Neri Shiro Miso (white Miso Dressing)

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Japanese	Japanese, Sauces	1	Servings

INGREDIENTS

30	oz	Shiro Miso, White Miso
3/8	pt	Sake
10	oz	Sugar
2		Egg Yolks

INSTRUCTIONS

Put the miso, sugar,sake into a medium sized saucepan and bring to a
boil, stirring constantly.  Reduce heat and, and simmer for 30
minutes, stirring occaisionally.  Remove pan from heat and wuickly
beat in 2 egg yolks, 1 at a time.  Immediately dip the bottom of the
pan in ice water to cool rapidly. The dressing may be used in  Nuta-ae,
Nasu Karashi Sumiso-ae, or Kinome-ae.  From "Recipes-The Cooking of
Japan" from Time-Life International,  c1965.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1204 Calories From Fat: 80 Total Fat: 8.8g Cholesterol: 360.2mg Sodium: 18.8mg Potassium: 41.9mg Carbohydrates: 284.6g Fiber: 0g Sugar: 283.1g Protein: 5.3g