Nero Wolfe’s Bread Triangles Fried In Anchovy

INGREDIENTS

INSTRUCTIONS

Trim the crusts from the bread and cut the slices into triangles.
Butter one side of each slice with anchovy butter and set aside. Heat
two tablespoons of the butter in a large skillet and arrange as many
triangles in the pan as possible. When they are golden brown on the
bottom, turn and cook them on the other side. Add more butter as
needed. Serve warm. (Serves 4 or 1 Archie) (If Death Ever Slept)
SOURCE: The Nero Wolfe Cookbook by Rex Stout The Viking Press, Inc.
625 Madison Avenue, New York, NY 10022 ISBN 670-50599-4 Library of
Congress #72-75754 1973 Posted by: Bob Emert  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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