| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Ears very young corn | |
| 1 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 2 | tb | Pimiento, chopped |
| 3 | lg | Eggs |
| 4 | tb | Butter, melted |
| 1 | c | Milk |
| (Too Many Cooks) Source: The Nero Wolfe Cookbook |
INSTRUCTIONS
1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar. by Rex Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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