Name: Nesselrode Pudding
Ingredients: 5 Eggs; 1/2 c Sugar; 1 1/2 tb Gelatin; 1/4 c Water; 2 c Whipping cream; 2 ts Vanilla; 2 c Sweetened chestnut puree; 5 oz Chopped candied chestnuts; 1 Pie shell

The supreme example of controlling, directing influence which God exerts upon the wicked is the Cross of Christ with all its attendant circumstances. If ever the superintending providence of God was witnessed, it was there. From all eternity God had predestined every detail of that event of all events. Nothing was left to chance or the caprice of man. God had decreed when and where and how His blessed Son was to die… Not a thing occurred except as God had ordained, and all that He had ordained took place exactly as He purposed.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Desserts	8	Servings

INGREDIENTS

5		Eggs
1/2	c	Sugar
1 1/2	tb	Gelatin
1/4	c	Water
2	c	Whipping cream
2	ts	Vanilla
2	c	Sweetened chestnut puree
5	oz	Chopped candied chestnuts
1		Pie shell

INSTRUCTIONS

WARM THE EGGS IN A DOUBLE BOILER. Whip them with an electric mixer, and
gradually beat in the sugar. Beat until the mixture is thickened and forms
soft peaks. Soften the gelatin in the water and then dissolve over hot
water. Beat the cream to soft peaks. Fold the gelatin and vanilla into the
eggs and then fold in the whipped cream. Fold in the chestnut puree and the
candied chestnuts. Fill the crust and refrigerate to set. Top with
sweetened whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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