Nest Of Smoked Salmon And Leeks With Soft Boiled Quails’

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Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Worrall tho, Worrall1	1	Servings

INGREDIENTS

1		Leek sliced julienne
3	oz	Smoked salmon cut into fine
		strips
1	T	Walnut oil dressing
8		Quails' eggs, soft boiled
1	t	Chopped chives
8	oz	Smoked cods' roe
1		Shallot, finely chopped
1		Clove garlic, finely chopped
1	T	Olive oil
1/2		Lemon, juice of
1/2	T	Tomato puree
1/2	T	Chopped chives
1	ds	Tabasco sauce
1	ds	Worcestershire sauce
		Cracked black pepper
1/2	pt	Double cream

INSTRUCTIONS

Blanch the leek strips then cool in cold water and squeeze dry. Mix
the leeks with the smoked salmon strips, then form into two nests and
spoon a little dressing on top. Place four eggs in the middle of each
nest.  Cut the cods' roe in half and scrape out the inside with a
teaspoon.  Mash the roe in a bowl with a fork and blend in the
shallots, garlic,  lemon juice and tomato puree. Add the chives,
Tabasco, Worcester  sauce and pepper. Transfer to a bowl and stir in
the cream. The sauce  will be fairly thick, so add more cream or milk
to thin out if  preferred.  Top the quails' eggs with a spoonful of the
cods' roe sauce and  garnish with chives.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 578 Calories From Fat: 160 Total Fat: 18g Cholesterol: 19.6mg Sodium: 1786.4mg Potassium: 1730.8mg Carbohydrates: 84.7g Fiber: 2g Sugar: 5.3g Protein: 27.3g