| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| Tomatoes | ||
| Red bell peppers | ||
| Mild-flavored onions | ||
| Green peppers | ||
| Cucumbers | ||
| Garlic | ||
| Fresh basil | ||
| Italian flat-leaf parsley | ||
| Salt | ||
| Pepper | ||
| Oil & vinegar salad dressing | ||
| Lime or lemon juice | ||
| Hot pepper flakes or hot sauce | ||
| Croutons | ||
| Ice cubes | ||
| Diced avocados | ||
| Plain yoghurt; nonfat, low-fat or regular | ||
| Yoghurt |
INSTRUCTIONS
OPTIONAL HERBS SEASONINGS OPTIONAL GARNISH COLD SOUP SOUP GARNISH Sorry, no measurements, but propotions don't really matter for this soup. Tomatoes - fresh and very ripe. Round ones are juicier than plum tomatoes. I like the kind that are sold cheaply as overripe. Remove seeds. Red bell peppers Mild-flavored onions - vidalia, scallions, red, Bermuda Optional - green peppers, cucumbers, garlic Herbs - fresh basil, Italian flat-leaf parsley Seasonings - salt, pepper or oil & vinegar salad dressing Optional - lime or lemon juice, hot pepper flakes or hot sauce Chop into appropriate sizes. Mix all together in a blender. Chill to blend flavors & serve. Croutons, ice cubes, diced avocados, etc., can be used as a garnish. Can be mixed with plain yoghurt, nonfat, low-fat or regular for a different and tasty soup. A dollop of yoghurt could be used as a garnish. Posted to JEWISH-FOOD digest by "Iris Newman" <[email protected]> on Aug 23, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”