Name: Neua Daet Diao (Fried Sun-Dried Beef)
Ingredients: 1 lb Beef; 1 Garlic bulb; 1 ts Curry powder; 1/2 ts Pepper; 1 tb Oyster sauce; 1 tb Fish sauce; 3 Coriander roots; 1 tb Sugar; 2 tb Whiskey; 3 tb Chili sauce

No created being was ever meant to be idle. Service and work is the appointed portion of every creature of God. The angels in heaven work – they are the Lord's ministering servants, always doing His will. Adam, in Paradise, had work – he was appointed to work and take care of the garden of Eden. And man, weak, sinful man, must have something to do, or else his soul will soon get into an unhealthy state. We must keep our hands busy, and our minds occupied with something, or else our imaginations will soon ferment and breed mischief.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Thai, Meats, Beef, Appetizers	4	Servings

INGREDIENTS

1	lb	Beef
1		Garlic bulb
1	ts	Curry powder
1/2	ts	Pepper
1	tb	Oyster sauce
1	tb	Fish sauce
3		Coriander roots
1	tb	Sugar
2	tb	Whiskey
3	tb	Chili sauce

INSTRUCTIONS

After washing the beef, cut it into slices about 1/3 inch thick. Pound the
garlic, coriander root, and pepper in a mortar. Add the beef slices and
work them around in the mixture. Add the fish sauce, oyster sauce, whiskey,
sugar, and curry powder, mix well, and allow to marinate for one hour.
Arrange the slices of beef on a rack and leave in the sun for one day. Turn
occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with
sweet chili sauce. Recipe from: The elegant Taste of Thailand, by Sisamon
Kongpan & Pinyo Srisawat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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