Name: Neua Pad Prik (Pepper Steak)
Ingredients: 1 lb Steak; 8 Cloves of kratiem (garlic), whole; 1/4 c Hom daeng (shallots), sliced; 1/4 c Prik yuet (sweet green chilis), sliced; 1/4 c Prik yuet daeng (sweet red chilis), sliced; 3 tb Nam pla (fish sauce); 1 tb Maggi seasoning; 2 tb Nam tan paep (palm sugar); 1 tb Priktahi khiaowan (green peppercorns); 1 tb Sesame oil; 2 tb Nam pla; 1/2 ts Arrowroot powder; 1/2 ts Prikthai (freshly ground black pepper)

There is one key which will open the Book to you and reveal its golden treasures. That key is Jesus Christ. Jesus Christ is the Foundation, the Center, and the Mainspring of all Divine Truth. This is what He said, “Search the Scriptures; for in them ye think ye have eternal life: and they are they which testify of Me.” If we would avoid error in interpreting and applying the Scriptures, we must understand that everything in the Bible speaks of and relates to Christ. Divorce any doctrine from Christ and that doctrine becomes heresy. Divorce any precept from Christ and that precept becomes self-righteous legality.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai		1	Servings

INGREDIENTS

1	lb	Steak
8		Cloves of kratiem (garlic), whole
1/4	c	Hom daeng (shallots), sliced
1/4	c	Prik yuet (sweet green chilis), sliced
1/4	c	Prik yuet daeng (sweet red chilis), sliced
3	tb	Nam pla (fish sauce)
1	tb	Maggi seasoning
2	tb	Nam tan paep (palm sugar)
1	tb	Priktahi khiaowan (green peppercorns)
1	tb	Sesame oil
2	tb	Nam pla
1/2	ts	Arrowroot powder
1/2	ts	Prikthai (freshly ground black pepper)

INSTRUCTIONS

MARINADE
In essence this is a Thai version of the popular western dish "pepper
steak", but prepared in a typically Thai way.
If you can't get the Thai sweet chilis (prik yuet) then substitute bell
peppers. If you can't find Maggi seasoning sauce, use mushroom soy or dark
soy.
Method: Cut the steak diagonally across the grain into thin strips (this
may be easier if you chill the steak in the freezer first). Mix the
marinade ingredients and combine with the steak, and leave for about an
hour.
In a wok or skillet over medium high heat, combine the sesame oil with two
tablespoons of peanut oil and then stir fry the garlic and peppercorns
until the whole is aromatic and the garlic turns slightly crisp.
Add the beef, onions and sweet chilis, and stir fry for 2-3 minutes (until
the beef begins to show signs of being cooked). Add the remaining
ingredients, and increase the heat to high and stir fry until the beef is
cooked to your taste.
Serve over steamed white rice, and if desired garnish with a fried egg.
Posted to CHILE-HEADS DIGEST V3 #157
Date: Tue, 12 Nov 1996 12:31:49 +0700
From: "Col. I.F. Khuntilanont-Philpott" <colonel@korat1.vu-korat.ac.th>

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