| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | Food &, Drink | 1 | servings | |
INGREDIENTS
| 1 | Garlic clove; halved | |
| 600 | g | Swiss Gruyere grated |
| 200 | g | Swiss Emmental; grated |
| 450 | ml | Dry white wine |
| Nutmeg | ||
| Black pepper | ||
| 4 | ts | Cornflour |
| 1 | Measure of Kirsch |
INSTRUCTIONS
1 Cut the bread into cubes and put in a basket. Grate the Gruyere and Emmental. 2 Rub the garlic clove in the fondue pan, warm the wine and add the cheese mixture. Mix the cornflour and kirsch together and add to the pan. 3 Gently bring to the boil, stirring all the time. Simmer gently until thickened, add the nutmeg and pepper and serve. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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