Neuris (sweet Samosa) – We Love God!

Five correct ways to deal with anger: 1. Suppress. Restrain; subdue the negative expression (Prov. 29:11; Prov. 17:14; Prov. 20:3). 2. Assess. Evaluate the situation objectively. a. Consider the other person’s perspective. b. Consider your contribution to the problem (Matt. 7:3-5; James 1:19). 3. Confess. “Say the same thing as God” (I John 1:9). 4. Process. Proceed to make it right. a. “Turn the other cheek” (Matt. 5:39). b. Gentle answer (Prov. 15:1). c. Meekness (Eph. 4:2; I Peter 3:15). d. Forgiveness (Matt. 18:22; Col. 3:13). e. Give a blessing (I Peter 3:9). 5. Access. In computer terminology this means “to connect with,” “to communicate with.” The foregoing behavioral expressions must be a result of the Christian having 'accessed' with God (1 Peter 2:23).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Hindu		12	Servings

INGREDIENTS

75	g	Desiccated coconut, 2.5 oz
45	g	Light soft brown sugar, 1.5
		oz
30	g	Unroasted shelled cashews
		lightly crushed
		with a 1 oz
		Rolling pin
30	g	Seedless raisins
250		Evaporated milk, 8 fl oz
1/2	t	Ground nutmeg
1/2	t	Ground cinnamon
12		Sheets filo pastry, approx
		28x18cm –
		11x 7 inches
		Sunflower oil or melted
		butter to brush
		over the pastry

INSTRUCTIONS

Put the coconut, sugar, cashews, raisins and evaporated milk into a
small, heavy-based saucepan and pace over a medium heat. Stir and mix
the ingredients thoroughly and as soon as the milk starts bubbling
reduce the heat to low. Cook uncovered until the coconut has absorbed
all the milk, about 8-10 minutes. Stir frequently.  Remove the pan from
the heat and stir in the nutmeg and cinnamon.  Allow to become cold.
Divide into 12 equal portions.  Pre-heat the oven to 180 C (350 F/gas
mark 4). Line a baking sheet  with greased greaseproof paper or
non-stick baking parchment. Place a  sheet of filo pastry on a baking
board and brush well with oil or  butter. Fold the pastry in half
lengthways. Brush with oil or butter  again and fold it widthways.
Place a portion of filling on one half of the pastry and fold the
other half over it. Seal the edges with cold water. Press the edges
with a fork and trim with a pair of scissors.  Place the samosa on the
prepared baking sheet and brush liberally  with oil or melted butter.
Bake in the centre of the oven for 20-25  minutes or so until the
samosas are golden brown.  (Neuris is a traditional dish cooked during
the Hindu festival of  "Diwali" (Festival of Lights) and is also a
Christmas speciality for  Christians.)  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 284 Calories From Fat: 169 Total Fat: 18.9g Cholesterol: 0mg Sodium: 129.9mg Potassium: 69.5mg Carbohydrates: 25.6g Fiber: 1.5g Sugar: 4.1g Protein: 3.6g