Name: Neurotic Vinaigrette
Ingredients: 2 ts Wine vinegar; 2 Egg yolk; mashed; 1/2 ts Dry mustard; 2 ts Fresh chives; minced; 2 ts Fresh chervil; minced; 3/4 c Extra-virgin olive oil; Salt; to taste; Pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs		Formatted-	1	Servings

INGREDIENTS

2	ts	Wine vinegar
2		Egg yolk; mashed
1/2	ts	Dry mustard
2	ts	Fresh chives; minced
2	ts	Fresh chervil; minced
3/4	c	Extra-virgin olive oil
		Salt; to taste
		Pepper; to taste

INSTRUCTIONS

Whisk together all ingredients until smooth and creamy.
NOTE: Egg yolk should be hard boiled
The name for this dressing comes from its remarkable clinginess. Use it on
a chopped-vegetable salad, or any other chunky salad where the dressing
should be firmly attached to the ingredients to get the right proportions.
Yeild 1 cup.
Recipe by: Adapted from The Hay Day Cookbook
Posted to MC-Recipe Digest by Lisa in VA <leigha@mnsinc.com> on Mar 15,
1998

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms