Name: Neurotic Vinaigrette
Ingredients: 2 ts Wine vinegar; 2 Egg yolk; mashed; 1/2 ts Dry mustard; 2 ts Fresh chives; minced; 2 ts Fresh chervil; minced; 3/4 c Extra-virgin olive oil; Salt; to taste; Pepper; to taste

The Trinity is a mystery...man cannot comprehend it and make it intelligible. It is intelligible in some of its relations and modes of manifestation, but unintelligible in its essential nature.... The real difficulty lies in the relation in which the persons in the Godhead stand to the divine essence and to one another; and this is a difficulty which the Church cannot remove, but only try to reduce to its proper proportion by a proper definition of terms. It has never tried to explain the mystery of the Trinity but only sought to formulate the doctrine of the Trinity in such a manner that the errors which endangered it were warded off.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Eggs		Formatted-	1	Servings

INGREDIENTS

2	ts	Wine vinegar
2		Egg yolk; mashed
1/2	ts	Dry mustard
2	ts	Fresh chives; minced
2	ts	Fresh chervil; minced
3/4	c	Extra-virgin olive oil
		Salt; to taste
		Pepper; to taste

INSTRUCTIONS

Whisk together all ingredients until smooth and creamy.
NOTE: Egg yolk should be hard boiled
The name for this dressing comes from its remarkable clinginess. Use it on
a chopped-vegetable salad, or any other chunky salad where the dressing
should be firmly attached to the ingredients to get the right proportions.
Yeild 1 cup.
Recipe by: Adapted from The Hay Day Cookbook
Posted to MC-Recipe Digest by Lisa in VA <leigha@mnsinc.com> on Mar 15,
1998

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