Name: Neurotic Vinaigrette
Ingredients: 2 ts Wine vinegar; 2 Egg yolk; mashed; 1/2 ts Dry mustard; 2 ts Fresh chives; minced; 2 ts Fresh chervil; minced; 3/4 c Extra-virgin olive oil; Salt; to taste; Pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs		Formatted-	1	Servings

INGREDIENTS

2	ts	Wine vinegar
2		Egg yolk; mashed
1/2	ts	Dry mustard
2	ts	Fresh chives; minced
2	ts	Fresh chervil; minced
3/4	c	Extra-virgin olive oil
		Salt; to taste
		Pepper; to taste

INSTRUCTIONS

Whisk together all ingredients until smooth and creamy.
NOTE: Egg yolk should be hard boiled
The name for this dressing comes from its remarkable clinginess. Use it on
a chopped-vegetable salad, or any other chunky salad where the dressing
should be firmly attached to the ingredients to get the right proportions.
Yeild 1 cup.
Recipe by: Adapted from The Hay Day Cookbook
Posted to MC-Recipe Digest by Lisa in VA <leigha@mnsinc.com> on Mar 15,
1998

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