Name: Nevada Annie' Harris 1987 World Championship Chili
Ingredients: 3 md Onions; 2 md Green peppers; 2 lg Stalks celery; 2 sm Cloves garlic; 1/2 sm Fresh jalapeno pepper; 8 lb Lean chuck, ground; 7 oz Can diced green chilies; 2 lg Cans (14.5 oz) stewed tomatoes l5 oz can tomato sauce can tomato paste; 6 oz Bottled chili powder; 2 tb Cumin powder; Tabasco sauce to taste; 12 oz Can beer; 12 oz Bottle mineral water; 2 To 3 bay leaves; Garlic salt to taste Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili, Beef, Soup, Spicy, Posted-mm	16	Servings

INGREDIENTS

3	md	Onions
2	md	Green peppers
2	lg	Stalks celery
2	sm	Cloves garlic
1/2	sm	Fresh jalapeno pepper
8	lb	Lean chuck, ground
7	oz	Can diced green chilies
2	lg	Cans (14.5 oz) stewed tomatoes l5 oz can tomato sauce can tomato paste
6	oz	Bottled chili powder
2	tb	Cumin powder
		Tabasco sauce to taste
12	oz	Can beer
12	oz	Bottle mineral water
2		To 3 bay leaves
		Garlic salt to taste Salt to taste

INSTRUCTIONS

Dice and saute first 5 ingredients. Add meat and brown. Add remaining
ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Serves 16.
From the recipe files of suzy@gannett.infi.net
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 17:41:26 +0000
From: Marina <thecollector@worldnet.att.net>

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