Name: Nevada Beans
Ingredients: 6 sl Bacon; cut into 1/2" pieces; 1 lg Onion; chopped; 1 cn (16-oz) baked beans; 1 cn (15-oz) red kidney beans; undrained; 1 cn (15-oz) butter beans; drained; 1/2 c Catsup; 1/4 c Prepared mustard; 1/4 c Worcestershire sauce; 2 tb Brown sugar; 1 tb Dark molasses

The Gospel makes us realize that we are far worse than we ever believed, but God’s love is far greater than we ever imagined. In the Gospel we realize the depths of our sin so we might better understand the greatness of God’s forgiveness. We see God’s holy hatred toward sin, but His incredible mercy in Christ toward the sinner. If God is God, he must inherently oppose that which opposes Him. Unless evil is dealt with, there can be no good news. The bad news is inherently part of the good news!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	10	Servings

INGREDIENTS

6	sl	Bacon; cut into 1/2" pieces
1	lg	Onion; chopped
1	cn	(16-oz) baked beans
1	cn	(15-oz) red kidney beans; undrained
1	cn	(15-oz) butter beans; drained
1/2	c	Catsup
1/4	c	Prepared mustard
1/4	c	Worcestershire sauce
2	tb	Brown sugar
1	tb	Dark molasses

INSTRUCTIONS

Preheat the oven to 350 degrees.  Cook the bacon pieces with the onion in a
large skillet just until the onion is tender (about 10 minutes).  Combine
the bacon and onion with all the beans, the catsup, mustard, Worcestershire
sauce, brown sugar and molasses. Pour into a greased 2 quart casserole.
Bake, uncovered, for 1 hour.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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