Name: Never-Fail Cream Candy
Ingredients: 2/3 c Cream; 2 c Sugar; 1/4 ts Salt; 2 tb Corn syrup; 4 tb Butter; 1 ts Vanilla; 2/3 c Walnuts or Pecans

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	25	Servings

INGREDIENTS

2/3	c	Cream
2	c	Sugar
1/4	ts	Salt
2	tb	Corn syrup
4	tb	Butter
1	ts	Vanilla
2/3	c	Walnuts or Pecans

INSTRUCTIONS

Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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