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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies 25 Servings

INGREDIENTS

2/3 c Cream
2 c Sugar
1/4 t Salt
2 T Corn syrup
4 T Butter
1 t Vanilla
2/3 c Walnuts or Pecans

INSTRUCTIONS

Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove
cover; cook, stirring occasionally until soft ball forms in cold
water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat
until candy becomes dull. Add vanilla and nuts; pour into buttered
pan. Cut into squares when firm. Yield: 25 pieces.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 13.6mg
Sodium: 27.2mg
Potassium: 5.9mg
Carbohydrates: 17.5g
Fiber: 0g
Sugar: 16.5g
Protein: <1g


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