| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | White syrup |
| 1/2 | c | Hot water |
| 1/4 | t | Salt |
| 2 | Egg whites | |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg whites till stiff. Pour sugar mixture into egg. Add 1 teaspoon vanilla and beat till it holds shape. Add nuts if desired. Pour into greased 9x13 pan. Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 09:57:13 +0100 From: "femorgan" <femorgan@iol.ie>
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Nutrition (calculated from recipe ingredients)
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Calories: 1595
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 700.2mg
Potassium: 124.4mg
Carbohydrates: 400.9g
Fiber: 0g
Sugar: 400.2g
Protein: 7.3g