| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Not, Sent | 5 | Servings | |
INGREDIENTS
| 1 | Egg plus 3 egg yolks | |
| 3 | T | Cold water |
| 1 | t | Salt |
| 2 | c | All-purpose flour |
| Chopped fresh parsley |
INSTRUCTIONS
In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth. Divide into thirds. Roll out each portion to a 1/8-inch thickness. Cut noodles to desired width. Cook immediately in boiling salted water or chicken broth for 7-9 minutes or until tender. Drain; sprinkle with parsley if desired. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 36mg
Sodium: 467.8mg
Potassium: 58.4mg
Carbohydrates: 38.3g
Fiber: 1.4g
Sugar: <1g
Protein: 5.7g