| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Sugar |
| 3/4 | ts | Salt |
| 1/2 | Stick butter or margarine | |
| 1 | cn | (5.33 oz) evaporated milk; (3/4 c.) |
| 1 | 7-1/2-ounces marshmallow fluff | |
| 3/4 | ts | Vanilla |
| 1 | pk | (12 oz) semisweet-chocolate pieces |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds. Recipe by: Marshmallow Fluff® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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