| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Sugar |
| 3/4 | t | Salt |
| 1/2 | Stick butter or margarine | |
| 1 | 5.33 oz evaporated milk | |
| 3/4 c. | ||
| 1 | 7-1/2-ounces marshmallow | |
| fluff | ||
| 3/4 | t | Vanilla |
| 1 | 12 oz semisweet-chocolate | |
| pieces | ||
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds. Recipe by: Marshmallow Fluff® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3582
Calories From Fat: 958
Total Fat: 110.6g
Cholesterol: 113.7mg
Sodium: 2536.6mg
Potassium: 1408mg
Carbohydrates: 636.9g
Fiber: 4g
Sugar: 593g
Protein: 34.3g