| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Butter flavor crisco |
| 2 | c | Jif creamy peanut butter |
| 5 | ts | Vanilla |
| 2 | lb | Powdered sugar |
INSTRUCTIONS
~ smooth like velvet! (the richest and best I have ever had - and great for parties and gift-giving as it makes SO much.) Makes a huge batch. Melt Crisco (watch carefully) and remove from heat. Add peanut butter, stirring until melted. Stir in vanilla. Gradually stir in powdered sugar amd mix until smooth. Pour into a 9 x 13" pan. Allow to set. Cut into squares. Posted to Bakery-Shoppe Digest V1 #423 by Shelley Sparks <[email protected]> on Nov 29, 1997
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