| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 1 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated Milk; 15 Ounce |
| 6 | c | Brown Sugar; Packed |
| 1 | ts | Vanilla |
| 2 | tb | Instant Coffee |
| 1/8 | lb | Butter |
| 1 | Jar Marshmallow Cream; 7 Or 8 Ounce Jar | |
| 2 | pk | Butterscotch Chips; 12 Oz Each |
| 3 | c | Almonds; Toasted |
INSTRUCTIONS
1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. 2. Add rest of ingredients all at once and stir until combined. 3. Pour into buttered 8 x 10" pan. Chill and cut. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <[email protected]> on Nov 4, 1997
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