| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 1 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated Milk; 15 Ounce |
| 6 | c | Brown Sugar; Packed |
| 1 | ts | Vanilla |
| 2 | tb | Instant Coffee |
| 1/8 | lb | Butter |
| 1 | Jar Marshmallow Cream; 7 Or 8 Ounce Jar | |
| 2 | pk | Butterscotch Chips; 12 Oz Each |
| 3 | c | Almonds; Toasted |
INSTRUCTIONS
1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. 2. Add rest of ingredients all at once and stir until combined. 3. Pour into buttered 8 x 10" pan. Chill and cut. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”