| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Flour |
| 1 | tb | Sugar |
| 2 | ts | Salt |
| 1 3/4 | c | Crisco shortening |
| 1 | Egg, beaten | |
| 1/2 | c | Cold water |
| 1 | tb | White vinegar |
INSTRUCTIONS
Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 - 9" pie shells. You can also make them all at once and freeze what you're not using -- they freeze great. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 19, 1997
A Message from our Provider:
“Religion is external, faith is internal.”