| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 1 | c | Crisco or other GOOD |
| Shortening | ||
| 1/2 | c | Boiling water |
| Pinch of salt | ||
| 3 | c | Flour. |
| 375 | 2 minutes or until light brown before adding filli, 2 minutes or until light brown before adding filling. |
INSTRUCTIONS
Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 294.2mg
Potassium: 1.2mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g