Name: Never Lumpy Cornmeal Mush (Mf)
Ingredients: 1/4 c Corn or olive oil; 1 c Yellow coarse cornmeal; 4 c Chicken broth; (up to 5); Salt and pepper

There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Cereal-, Bkf	4	Servings

INGREDIENTS

1/4	c	Corn or olive oil
1	c	Yellow coarse cornmeal
4	c	Chicken broth; (up to 5)
		Salt and pepper

INSTRUCTIONS

Heat oil in a large saucepan over medium heat. Add cornmeal and saute,
stirring constantly, for about a minute so that the grains are coated with
oil. Add the broth and bring the liquid to a boil over medium heat,
whisking all the while. When cornmeal comes to a simmer, it will bubble up
vigorously. Quickly put a lid on saucepan, turn heat down to very low and
cook the cornmeal until it no longer tastes raw, about 20 minutes.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <[email protected]>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642
Posted to MC-Recipe Digest V1 #793 by [email protected] (Shermeyer-Gail) on
Sep 19, 1997

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