Never Lumpy Cornmeal Mush (mf)

But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Bkf, Cereal-	4	Servings

INGREDIENTS

1/4	c	Corn or olive oil
1	c	Yellow coarse cornmeal
4	c	Chicken broth, up to 5
		Salt and pepper

INSTRUCTIONS

Heat oil in a large saucepan over medium heat. Add cornmeal and saute,
stirring constantly, for about a minute so that the grains are coated
with oil. Add the broth and bring the liquid to a boil over medium
heat, whisking all the while. When cornmeal comes to a simmer, it  will
bubble up vigorously. Quickly put a lid on saucepan, turn heat  down to
very low and cook the cornmeal until it no longer tastes raw,  about 20
minutes.  Yield: 4 servings  Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642  Posted to MC-Recipe
Digest V1 #793 by 4paws@netrax.net  (Shermeyer-Gail) on Sep 19, 1997

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: 146 Total Fat: 16.5g Cholesterol: 0mg Sodium: 745.1mg Potassium: 293.9mg Carbohydrates: 24.4g Fiber: 2.2g Sugar: <1g Protein: 7.3g