| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | Square bitter chocolate | |
| 2 | T | heaping cocoa |
| 1 | T | Flour or cornstarch |
| 1 | c | Sugar |
| 4 | Eggs, separated | |
| 1 1/2 | c | Milk |
| 2 | T | Butter |
| 1 | T | Vanilla |
INSTRUCTIONS
From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) Date: Wed, 1 Jun 1994 12:12:21 -0700 This souffle will not fall. It can stand 30 minutes if not removed from the oven; just turn down the heat and leave the oven door open. Preheat oven to 325 degrees. Combine chocolate, cocoa, flour or cornstarch, and sugar. Blend into well-beaten yolks. Mix in milk and butter and cook in a double boiler over boiling water until thick, stirring constantly. Add vanilla and beat as it cools. When cool, beat egg whites until stiff and fold into mixture, pour into 2-quart casserole, and set in pan of warm water. Bake in oven for 1 hour - or until knife inserted in center comes out clean. Serve at once with sweetened whipped cream, plain cream, or chocolate sauce. Serves 6. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 139.1mg
Sodium: 77.1mg
Potassium: 136.4mg
Carbohydrates: 36.8g
Fiber: 0g
Sugar: 36.8g
Protein: 6.2g