CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
1 |
lg |
Head romaine lettuce |
1/2 |
cn |
2 oz anchovies, minced (6) |
1/4 |
c |
Olive oil or salad oil |
2 |
tb |
White wine vinegar |
2 |
ts |
Capers, minced |
1/4 |
ts |
Salt |
1/4 |
ts |
Dry mustard |
INSTRUCTIONS
Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with
a fork, mix minced anchovies and remaining ingredients until blended; toss
with romaine lettuce. Source: Good Housekeeping Oct/92
: Pg. 190
From the collection of K. Deck
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