0
(0)
CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

1 lg Head romaine lettuce
1/2 cn 2 oz anchovies, minced (6)
1/4 c Olive oil or salad oil
2 tb White wine vinegar
2 ts Capers, minced
1/4 ts Salt
1/4 ts Dry mustard

INSTRUCTIONS

Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with
a fork, mix minced anchovies and remaining ingredients until blended; toss
with romaine lettuce. Source: Good Housekeeping Oct/92
:          Pg. 190
From the collection of K. Deck

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?