New Delhi-style Chick Pea Hummus

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Appetizers, Indian, Side dish, Snacks	2	Cups

INGREDIENTS

1	c	Chick peas, soaked
1		1/4" thick slice ginger
1		Jalapeno pepper, seeded
3	T	Lime juice
1/4	c	Roasted almond butter
1 1/2	T	Almond oil
2	T	Cilantro, chopped
8		Mint leaves, torn
		Salt & pepper
1/2	T	Cumin seeds, toasted
		Crudites, bell peppers
		carrots snow peas &
		celery

INSTRUCTIONS

Cook chick peas until very tender, up to 3 hours. Drain & cool.
Transfer to a food processor.  Add ginger, pepper, lime juice, almond
butter & oil & herbs.  Process until smooth.  Season with salt &
pepper. Place in a shallow serving dish, smoothing the top with a
spatula. Sprinkle with cumin & serve with crudites. Keeps for 3 days
in the fridge.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“He who angers you, controls you!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 94 Total Fat: 10.7g Cholesterol: 0mg Sodium: 42.1mg Potassium: 204.4mg Carbohydrates: 4.4g Fiber: 1.2g Sugar: 1.2g Protein: <1g