Name: New England Boiled Dinner
Ingredients: 3 lb Corned beef; 1 ts Peppercorns or 1/4 tsp. ground black pepper; 6 Whole cloves; 1 Bay leaf; 6 Potatoes; peeled and quartered; 6 Carrots; halved lengthwise; 1 md Head cabbage; cut into 6 wedges

Biblical prophecy provides some of the greatest encouragement and hope available to us today. Just as the Old Testament is saturated with prophecies concerning Christ’s first advent, so both testaments are filled with references to the second coming of Christ. One scholar has estimated that there are 1,845 references to Christ’s second coming in the Old Testament, where 17 books give it prominence. In the 260 chapters of the New Testament, there are 318 references to the second advent of Christ – an amazing 1 out of every 30 verses. Twenty-three of the 27 New Testament books refer to this great event. For every prophecy in the Bible concerning Christ’s first advent, there are 8 which look forward to His second!

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CATEGORY	CUISINE	TAG	YIELD
Meats	New England	Main dishes, Meat, Beef, Brisket, Cabbage	6	To 8

INGREDIENTS

3	lb	Corned beef
1	ts	Peppercorns or 1/4 tsp. ground black pepper
6		Whole cloves
1		Bay leaf
6		Potatoes; peeled and quartered
6		Carrots; halved lengthwise
1	md	Head cabbage; cut into 6 wedges

INSTRUCTIONS

In large saucepan, cover corned beef with water. Add peppercorns, cloves
and bay leaf. Simmer covered, 3 to 3-1/2 hours or until tender. Add
potatoes and carrots. Simmer covered, 15 minutes longer. Add cabbage, cook
15 minutes or until vegetables are tender. Remove bay leaf. Slice meat
across the grain. Serve with cooking liquid and vegetables.
Serving Size: 1/8 of recipe; 529 calories; 30 g protein; 24 g carbohy-
drate; 35 g fat; 2022 mg sodium; 773 mg potassium.
Percent U.S. RDA Per Serving: Protein, 45%; Vitamin A, 121%; Vitamin C,
68%; Thiamin, 11%; Riboflavin, 16%; Niacin, 17%; Calcium, 7%; Iron, 25%.
TIP: If corned beef is packaged with spice packet, omit peppercorns, cloves
and bay leaf. Recipe by "Pillsbury Kitchens' Family Cookbook," c. 1979
Posted to TNT Recipes Digest by "Michael G. Sooter" <[email protected]> on
Feb 23, 1998

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