| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New England | Meats | 10 | Servings |
INGREDIENTS
| 4 3/4 | lb | Cured corned beef brisket |
| 4 | qt | Water |
| 1/2 | c | Maple syrup |
| 1 | lb | Boiling onions, (20 small) peeled |
| 1 1/4 | lb | Carrots, scraped and cut crosswise into 4 pieces |
| 2 1/2 | lb | Baking potatoes, peeled and quartered |
| 1 1/4 | lb | Turnips, peeled and quartered |
| 2 | lb | Green cabbage, cored and cut into 10 wedges |
INSTRUCTIONS
Trim fat from brisket. Place brisket in a large stockpot; add water. Bring to a boil; cover, reduce heat, and simmer 2 hours or until tender. Remove brisket from pot, and set cooking liquid aside. Place brisket in a large baking dish; drizzle with syrup. Bake, uncovered, at 400 degrees for 20 minutes. Add onions and next 3 ingredients to stockpot; bring to a boil. Cover and cook 20 minutes. Add cabbage; cover and cook an additional 5 minutes or until the vegetables are tender. Yield: 10 servings (serving size: 3 ounces brisket, 2 onions, 4 carrot pieces, 2 potato quarters, 2 turnip quarters, and 1 cabbage wedge). Per serving: 598 Calories; 32g Fat (49% calories from fat); 35g Protein; 42g Carbohydrate; 115mg Cholesterol; 341mg Sodium Serving Ideas : Drizzle drippings from baking dish over sliced brisket. NOTES : Remove vegetables with a slotted spoon, and place on a serving platter. Thinly slice brisket, and place on platter. Recipe by: Cooking Light, March 1995, page 91 Posted to MC-Recipe Digest V1 #429 by igor@digex.net on Jan 28, 1997.
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”