| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
New England |
Cyberealm, Cakes |
2 |
Cakes |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 1 3/4 |
c |
Sugar |
| 1/3 |
c |
Vegetable oil |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk ** see note |
| 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Chocolate chips |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 2 |
|
Whole eggs |
| 2 1/2 |
c |
Flour |
| 4 |
tb |
Cocoa |
| 1/2 |
ts |
Ground cloves |
| 2 |
c |
Finely diced cooked zucchini |
INSTRUCTIONS
FROM: LINDA FIELDS
**To make the sour milk, substitute 1/2 cup milk, 1/4 tsp. baking
soda, 1 tsp. baking powder.. mix and let stand 5 minutes before using)
Cream margarine, sugar and oil together. Add eggs, vanilla and sour
milk to the mixture and beat until smooth. Mix dry ingredients and add
to creamed mixture. Beat well. Stir in zucchini. Pour into 2 greased
bread pans. Sprinkle with chocolate chips. Bake at 325F for 40-45
minutes. Cool. Needs no frosting, but is very good with cream cheese
frosting.
Source: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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