Name: New England Clam Chowder
Ingredients: 4 sl Bacon; 3/4 ts Salt; 2 Green Onions, Chopped; 1/2 ts White Pepper; 4 md Potatoes, Peeled; 1 c Whipping Cream; 3 tb All-Purpose Flour Parsley, Chopped; 2 c Milk Basil Leaves; 13 oz Clams, Minced w/liquid

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	New England	Soups	1	Servings

INGREDIENTS

4	sl	Bacon
3/4	ts	Salt
2		Green Onions, Chopped
1/2	ts	White Pepper
4	md	Potatoes, Peeled
1	c	Whipping Cream
3	tb	All-Purpose Flour Parsley, Chopped
2	c	Milk Basil Leaves
13	oz	Clams, Minced w/liquid

INSTRUCTIONS

Use a large, heavy saucepan. Yields 4 Servings Saute bacon until crisp. Add
the green onions and potatoes. Saute for a few minutes. Sprinkle with
flour. Add milk and stir to blend. Bring to a boil. Simmer, stirring, until
potatoes are tender. (20 minutes). Add salt and pepper. Add the clams with
their liquid. Add the whipping cream. Heat the soup, stirring, just until
simmering. Do not boil or clams will toughen. Sprinkle with parsley and
basil leaves. Serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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