| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | American, Soups & sto | 4 | Servings | |
INGREDIENTS
| 2 | cn | Clams |
| 2 | lg | Potatoes, diced |
| 1/4 | c | Butter |
| 1 | sm | Maui onion, chopped |
| 2 | c | Half and half |
| Salt and pepper, to taste | ||
| Sherry, optional |
INSTRUCTIONS
Drain clams; reserve liquid. Saute onions in butter. Add potatoes and clam juice and cook until tender. Add clams, half and half and sherry. Heat and season. Do NOT boil. Yield: 4 servings. Recipe by: Molly Walsh Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Jul 10, 1997
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