Name: New England Clam Clowder
Ingredients: 3 sl Bacon; 1 lg Potato, peeled and cubed; 1 md Celery stalk, chopped; 1 sm Onion, chopped; 3/4 ts Salt; 1/8 ts Pepper; 2 cn Minced clams, 6 1/2 oz., Reserved liquor; 1/4 c Flour; 3 c Milk

Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Dairy	New England	Soups	5	Servings

INGREDIENTS

3	sl	Bacon
1	lg	Potato, peeled and cubed
1	md	Celery stalk, chopped
1	sm	Onion, chopped
3/4	ts	Salt
1/8	ts	Pepper
2	cn	Minced clams, 6 1/2 oz., Reserved liquor
1/4	c	Flour
3	c	Milk

INSTRUCTIONS

In large saucepan,fry bacon until crisp; drain on paper towel. To drippings
add potato, celery, onion, salt, pepper, thyme and liquor from clams. Heat
to boiling and cook covered, about 10 minutes or until vegetables are
tender. Combine flour and milk, add to vegetable mixture. Heat over medium
heat until mixture thickens, stirring occasionally. Stir in clams. Heat
through, but do not boil. Garnish with crumbled bacon.
Recipe by: Pillsbury Kitchens' Cookbook Posted to MC-Recipe Digest V1 #590
by DR0983@aol.com on Apr 28, 1997

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”