| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New England |
|
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 1 |
md |
Onion, thinly sliced |
| 4 |
c |
Potatoes, cubed |
|
|
Two 10-oz. packages frozen whole kernel corn. |
| 4 |
c |
Milk, divided |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Butter |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook bacon, drain on paper towels, crumble and reserve. Place potatoes,
onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes;
drain and reserve. In different pot simmer corn, 1 cup milk, sugar and
butter for 10 minutes. Combine reserved potatoes and onions with corn
mixture. Add salt, pepper and remaining 3 cups milk. Add bacon.
Posted to MC-Recipe Digest V1 #557 by "Maria M. Schaefer"
<mariam@startext.net> on Apr 08, 1997
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