Name: New England Fish Chowder
Ingredients: 1 lb Cod fillet, skinned; 1 c Savoury Biscuit crumbs; 8 oz Onion, finely chopped; 4 oz Butter; 1 lb Peeled Potatoes; 1 pt Milk; Salt and Pepper; 2 tb Chopped, fresh parsley

We cannot deceive God. Twice in the Acts God is called “the Heartknower” (Acts 1:24; 15:8). But we can deceive ourselves. Here are four differences between deceit and honesty in our hearts. One, a deceitful heart doesn’t know its sin because it doesn’t want to know. But an honest heart is saying, “Bring it on.” Two, a deceitful heart notices how well a sermon applies to someone else. But an honest heart is too concerned about itself to judge another. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God himself. But an honest heart says, “It’s my fault. I need to get in gear.” Four, a deceitful heart delays response. It says, “I’ll get around to it, even soon. But I can’t right now.” An honest heart puts God first. Delayed obedience is a way of saying, “I’m setting the terms. I am Lord.” But an honest heart says, “Lord, whatever you want – right now.” An honest heart says, with the old hymn, 'The dearest idol I have known, whate’er that idol be, help me to tear it from Thy throne and worship only Thee.'

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	New England	Fish	4	Servings

INGREDIENTS

1	lb	Cod fillet, skinned
1	c	Savoury Biscuit crumbs
8	oz	Onion, finely chopped
4	oz	Butter
1	lb	Peeled Potatoes
1	pt	Milk
		Salt and Pepper
2	tb	Chopped, fresh parsley

INSTRUCTIONS

Cut the cod into 1-inch pieces. fry half the biscuit crumbs and onion
gently in 2 oz butter until the onion has softened.
cut the potatoes into half inch dice, put into a large saucepan with the
milk and boil gently for 10 minutes until the potato is just cooked. Add
the fish, onion mixture, the rest of the butter and season generously.
Bring back to the boil and simmer for five to six minutes more until the
fish is cooked. To serve, spoon into bowls and serve with the remaining
crumbs and chopped parsley sprinkled over the top.
Source: Michael Barry, Yes! magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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