Name: New England Fish Chowder
Ingredients: 1/2 tb Butter; 3/4 c Onions; chopped; 1 Garlic clove; 1 Bay leaves; 1 1/2 c Water; 1/2 ts Thyme leaves; 1/8 ts Pepper; 1/2 c Milk; 1 lb Cod/haddock fillets

Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Dairy	New England	Soups	4	Servings

INGREDIENTS

1/2	tb	Butter
3/4	c	Onions; chopped
1		Garlic clove
1		Bay leaves
1 1/2	c	Water
1/2	ts	Thyme leaves
1/8	ts	Pepper
1/2	c	Milk
1	lb	Cod/haddock fillets

INSTRUCTIONS

Melt butter in pan.  Saute' onions and garlic. Add everything else. Simmer
soup for 45 minutes.
from the American Heart Association.
Posted to EAT-L Digest 20 Sep 96
Date:    Fri, 20 Sep 1996 14:41:39 -0500
From:    LD Goss <[email protected]>

A Message from our Provider:

“Better to face the truth now, than after death”