CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
New England |
Salads |
1 |
Servings |
INGREDIENTS
2 |
c |
Mayonnaise |
1/2 |
c |
Sugar |
2 |
tb |
White vinegar |
2 |
tb |
Prepared horseradish |
1/2 |
ts |
Celery seed |
INSTRUCTIONS
Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup
of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head
or 2 cups. This may be refrigerated for up to a month. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On 5 JUN 1995 211054 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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