Name: New England Squash Pie
Ingredients: 2 c Strained squash; 1 c Brown sugar; 1 ts Cinnamon; 1/2 ts Ginger; Salt to taste; 3 Eggs; 2 c Milk; 1/2 c Cream; Pie shell for a 10" deep dish pie

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	New England		1	Servings

INGREDIENTS

2	c	Strained squash
1	c	Brown sugar
1	ts	Cinnamon
1/2	ts	Ginger
		Salt to taste
3		Eggs
2	c	Milk
1/2	c	Cream
		Pie shell for a 10" deep dish pie

INSTRUCTIONS

(makes 10" deep dish pie)
This recipe is from "Thansksgiving by the (Cook)Book" created by the
Pilgrim Society
1. Preheat oven to 450 degrees.
2. Add sugar and seasonings to squash, mix, well.
3. Beat the eggs slightly, add milk and cream, beat well.
4. Add milk mixture slowly to squash mixture, beating gently to combine
well. Pour filling into the shell, being careful not to overfill.
5. Bake 450 degrees for 10 minutes, then reduce the heat to 325 degrees and
bake for 40 minutes until a knife inserted slightly offcenter comes out
clean.
NOTE:"One Pie" brand squash works well, and pumpkin may be substituted.
Posted to recipelu-digest Volume 01 Number 237 by jecraig@lan-inc.com on
Nov 10, 97

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