Name: New Fashioned Rhu-Berry Pie
Ingredients: 15 oz Refrigerated pie crust or homemade 2 crust; 2 c Cut-up rhubarb; 2 c Blueberries; 3/4 c Sugar; 1/4 c Flour; 1/8 ts Nutmeg; 1 ds Salt

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	American	Blueberries, Desserts, Pies, Rhubarb	8	Servings

INGREDIENTS

15	oz	Refrigerated pie crust or homemade 2 crust
2	c	Cut-up rhubarb
2	c	Blueberries
3/4	c	Sugar
1/4	c	Flour
1/8	ts	Nutmeg
1	ds	Salt

INSTRUCTIONS

Recipe by: Pillsbury, All-American Picnics & Barbecues Prepare pie crust
according to pkg. directions for 2 crust pie or make homemade pastry for 2
crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling
ingredients. Toss lightly. Spoon into crust-lined pan. Top with second
crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for
40-45 minutes or until golden brown. Cover edge of crust with strips of
foil after 15-20 minutes of baking to prevent excessive browning.
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996 21:40:12 -0400
From: [email protected]

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